Cold Appetizers

Stuffed grape leaves

Stuffed green peppers

Roasted eggplant

Artichoke with peas and carrots

Fava bean puree

Cheese Plate (*)

Hot Appetizer

Sea food stew with vegetables

Lemon Sorbet (*) (**)

Entrée

Grilled chicken with vegetable sauté

Pilaf with butter (*)

Potato soufflé with sun dried tomatoes and broccoli

Desert

Chocolate cake with freshly picked seasonal red fruits (*) (**)

(*) Contains dairy

(**) Contains gluten